Recipe Love: Paleo Chorizo

During our first Whole 30 a couple of years ago, I quickly got tired of eggs for breakfast . . . I mean, really tired, really quickly. But there’s only so much monkey salad a person can eat without going bananas! I needed to find some meat options, and it had to be simple. Enter: Meatified’s paleo chorizo.

I usually omit the ground black pepper (6 tablespoons of chili powder is plenty, thanks) and have about 3 pounds of pork butt ground fresh at the butcher shop, but otherwise this recipe is just about perfect. Fried up in a patty on its own, or crumbled into an egg scramble (if you can stand it), or added to a leftover potato hash, this is chorizo that won’t make you cry. Bonus: green romesco from our Sun Basket dinner!

img_7031.jpg
Pork and spices, blended and ready to rest
Sausage and onion
Browning up in a pan with olive oil and diced onion.
Eggs
Omelet, or scramble?
Scramble
Scramble (with leftover green romesco).
Chorizo Tacos
Extra bonus: weeknight chorizo tacos!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s